Mexican Spaghetti Sauce
Mexican Spaghetti Sauce is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 4 c. hot water (150 to 160 degrees), 1 (26 oz.) jar meatless spaghetti sauce and 1 (15 oz.) can black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large non-stick skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Using a slotted spoon, remove beef mixture to several layers of white paper towels.
Let stand for 1 minute.
Blot top with of beef with additional white paper towels.
Transfer beef mixture to fine mesh strainer over a 1 1/2 quart bowl.
Pour hot water over beef.
Drain for 5 minutes.
In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chiles, chili powder, salt and pepper.
Stir in beef mixture.
Bring to a boil, reduce heat, simmer uncovered for 10 to 15 minutes.
Serve over spaghetti.
π· Perfect Pairings
Complete your meal with these
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