Mexican Skillet Cornbread Casserole
Mexican Skillet Cornbread Casserole is an moderately easy dinner. Made with 2 eggs, stiffly beaten, 1 c. cornmeal (plain), 2 tsp. baking soda, 1 tsp. salt and 1 (17 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine cornmeal, soda, salt, corn, milk and oil in bowl.
Set aside.
Cook ground beef until brown; drain well.
Set aside. Pour 1/2 cornmeal mix in greased 10-inch skillet (cast-iron is best).
Sprinkle evenly with ground beef; top with cheese, onion and pepper.
Pour remaining batter over top.
Bake at 350° for 45 minutes.
Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment