Name: Mexican Salad
Ingredients: tortilla chips, broken; shredded lettuce; diced tomato; chopped onion; avocados; Longhorn cheese, grated; enchilada sauce (canned); ground beef (1.7 lb. ground beef to 1 can enchilada sauce); 1 can Ranch Style beans; 1 lb. ground beef; 1 (15 oz.) can kidney beans, drained; 1/2 tsp. seasoned salt; 1 tsp. chili powder or to taste; 1 large red onion, sliced into rings; 1 green pepper, cut into strips; 4 tomatoes, cut into chunks; 1 head iceberg lettuce; 1/2 lb. Cheddar cheese, grated; 2 large avocados, sliced; 4 stalks celery, sliced; 1 (8 oz.) bottle French dressing; 1/2 tsp. Tabasco or to taste; 1 pkg. taco flavored tortilla chips, coarsely crushed

Mexican Salad

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Mexican Salad is an impressive dinner. Made with tortilla chips, broken, shredded lettuce, diced tomato, chopped onion and avocados, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.