Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 head lettuce, 1 lb. grated cheese, 6 oz. can black olives, 1 lb. cooked and drained ground beef and 2 cans kidney beans or pinto beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place corn chips in plate.
Put ground beef on chips, followed by cheese, kidney beans, lettuce, tomatoes and olives.
Top with sour cream, cottage cheese or favorite dressing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment