Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 2 tsp. oil, 1 c. rice, 1/2 c. chopped celery, 1/4 c. chopped onion and 1/4 chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.
Saute over medium-high heat, stirring constantly, until rice is browned.
Remove from heat.
Combine water and bouillon in medium saucepan.
Bring to a boil.
Add to rice mixture; stir in tomato sauce.
Heat just until mixture simmers.
Cover and continue to simmer 20 minutes.
Remove from heat.
Let stand, covered, 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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