Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 2 tsp. oil, 1 c. rice, 1/2 c. chopped celery, 1/4 c. chopped onion and 1/4 chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.
Saute over medium-high heat, stirring constantly, until rice is browned.
Remove from heat.
Combine water and bouillon in medium saucepan.
Bring to a boil.
Add to rice mixture; stir in tomato sauce.
Heat just until mixture simmers.
Cover and continue to simmer 20 minutes.
Remove from heat.
Let stand, covered, 10 minutes before serving.
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