Mexican Red Sauce
Mexican Red Sauce is an moderately easy dinner. Made with 2 (4 oz.) cans chopped jalapeños, 3 medium onions, chopped, 2 cloves garlic, chopped, 2 tbsp. oil and 2 (28 oz.) cans chopped tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute in oil the onions and garlic until soft.
Add mashed tomatoes and paste, pepper and seasonings.
Heat to boil.
Simmer 20 minutes, uncovered.
Serve with chips.
🍷 Perfect Pairings
Complete your meal with these
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