Mexican Potato Salad
Mexican Potato Salad is an moderately easy dinner. Made with 10 new red potatoes, 1 small green bell pepper, seeded and diced, 1 small red bell pepper, seeded and diced, 1/4 cup onion, diced and 1 tbsp. cilantro, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes until just soft.
Cool and quarter.
Toss in the remaining ingredients and mix well.
Serve immediately at room temperature or refrigerate.
π· Perfect Pairings
Complete your meal with these
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