Mexican Pot Roast(Makes 6 to 8 Large Servings)
Mexican Pot Roast(Makes 6 To 8 Large Servings) is an moderately easy dinner. Made with 2 lb. boneless roast, 2 tbsp. garlic, 1 1/2 tsp. cumin, 3 tsp. salt and 1 to 2 lb. dry pinto beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all ingredients in large pot and cover with water.
Cook slowly for 7 to 9 hours.
Keep covered with water and stir occasionally during cooking.
Remove from heat and stir in 1 to 3 tablespoons of picante sauce.
Meat will shred.
π· Perfect Pairings
Complete your meal with these
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