Mexican Pot Roast
Mexican Pot Roast is an moderately easy dinner. Made with 1 1/2 to 2 lb. pork roast, 2 (10 oz.) cans tomatoes, 1 (26 oz.) can green chilies, 2 to 3 cloves garlic and 1 large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put meat in crock-pot. Chop garlic and place on top of meat. Chop onion and place on top of meat.
Pour tomatoes and green chilies into crock-pot.
Slice tomatoes and chilies if desired. Add ground cumin.
Cook on low for 10 to 12 hours or on high 5 to 6 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment