Mexican Pizza
Mexican Pizza is an impressive dinner. Made with 1 1/2 c. bisquick baking mix, 1/2 c. cold water, 1 (4 oz.) can whole green chilies, drained, seeded and chopped, 1 (16 oz.) can refried beans and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease 12-inch pizza pan.
Mix Bisquick, cornmeal and 1/2 cup water until dough forms.
Beat vigorously 20 strokes.
Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes.
Cook beef until brown; drain.
Stir in chilies, taco mix and 3/4 water.
Heat to boiling.
Stir frequently; reduce heat.
Simmer uncovered, stirring frequently until thick, 5 to 10 minutes.
Spread beans over baked crust, top with beef mix and sprinkle with cheese.
Bake 10 minutes longer.
Top with lettuce, onion and tomatoes.
π· Perfect Pairings
Complete your meal with these
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