Mexican Pinwheels
Mexican Pinwheels is an moderately easy dinner. Made with 2 c. (8 oz.) shredded cheddar cheese, 1/2 c. sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1 (4.5 oz.) can chopped green chilies, drained and 1 (2 1/4 oz.) can sliced ripe olives, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first 8 ingredients.
Spread 1/2 cup mixture over each tortilla; roll tortillas jelly roll fashion.
Wrap each separately in plastic wrap.
Refrigerate up to 8 hours.
Cut each roll into 12 slices.
Secure pinwheels with wooden picks.
Serve with salsa.
Yield
8 dozen.
π· Perfect Pairings
Complete your meal with these
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