Mexican Meatballs(Serves 4)
Mexican Meatballs(Serves 4) is an moderately easy dinner. Made with 1 lb. (1/2 kilo) minced meat, 1 crushed garlic clove, 2 tbsp. bread crumbs, 1/2 tsp. chili powder and 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together first 6 ingredients.
Add egg gradually.
With floured hands and surface, work into meatballs (about 12 to 16). Pour about 3 tablespoons oil into a large frying pan, over high heat.
When oil is hot, fry meatballs about 5 to 10 minutes, or until brown, turning frequently.
Remove meatballs and let drain on paper towels.
Place in ovenproof dish and pour over the taco sauce.
Heat in a preheated 350Β° oven for 10 minutes.
Sprinkle with chopped onions and serve.
π· Perfect Pairings
Complete your meal with these
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