Mexican Macaroni Salad
Mexican Macaroni Salad is an easy dinner. Made with 1 (10 oz.) pkg. large elbow macaroni, 1 lb. mexican-style velveeta cheese, chopped, 1 (10 oz.) can black olives, drained, 1 (15 oz.) can ranch style beans and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Macaroni using package directions; drain.
Place Velveeta cheese in glass dish.
Microwave on Medium until melted. Add cheese, olives, undrained beans and green onions to macaroni in large bowl; mix well.
Chill for 1 hour.
π· Perfect Pairings
Complete your meal with these
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