Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tsp. dried oregano, 3/4 tsp. garlic powder, 2 1/2 c. water and 2 c. (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine beef, beans, oregano, cumin and garlic powder.
Place four of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2-inch pan.
Spread half the beef mixture over the noodles.
Top with 4 more noodles.
Combine water and salsa sauce.
Pour over all.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours or until noodles are tender.
Combine sour cream, onions and olives. Spoon over casserole.
Top with cheese.
Bake uncovered until cheese melts, about 5 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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