Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground meat, 1 chopped onion, salt and pepper, 1 tbsp. chili powder and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
A greased heatproof glass dish with quartered and floured tortillas. Brown meat; add onion and seasonings; cook until onions are tender.
Pour off most of the liquid if it has not cooked off.
Add undrained beans and mix well. Remove from heat.
Over tortillas.
Cover with cheese.
Place soup and tomatoes in a blender.
Pour mixture over meat and beans.
Top with another layer of cheese.
Bake at 350Β° for 30 to
40 minutes.
Squares and hot with flour tortillas that have been warmed.
Better if assembled a day ahead, covered and refrigerated overnight and cooked the next day.
π· Perfect Pairings
Complete your meal with these
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