Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 3 (6 oz.) chicken breasts, 1/2 c. canola oil, 20 corn tortillas, 5 roma tomatoes, chopped and 1 (14 oz.) can black beans, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Bake chicken at 350° until done.
Cut into narrow strips. Heat oil and briefly dip tortillas to soften; drain.
Layer all ingredients in a glass lasagna pan as follows
5 tortillas, 1/4 of chicken, 1/4 of vegetables, 1/4 of Mexican tomatoes and 1/4 of each of the cheeses.
Repeat for 3 more layers; top with cheese. Bake at 350° for 45 minutes.
Let rest for 10 minutes before cutting.
Garnish with fresh basil or cilantro leaves, if desired. Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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