Mexican Lasagna
Mexican Lasagna is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 1/2 lb. boneless chicken, cut into 1-inch pieces, 1 tsp. salt, 1 (4 oz.) chopped green chilies, drained and 1 tbsp. ground cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375°.
In 10-inch skillet, combine oil and chili powder.
Cook 1 minute over medium heat.
Increase heat to medium high.
Add half of chicken pieces and 1/4 teaspoon salt. Cook 4 minutes, stirring frequently with a slotted spoon.
Remove chicken to a large bowl.
Repeat with other half of chicken and 1/4 teaspoon salt.
Cook onions, chilies and cumin for 5 minutes in drippings.
Spoon mixture into bowl with chicken.
Add tomato, pinto beans and remaining salt.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment