Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 pkg. azteca flour tortillas, 1 lb. ground beef, 1 (17 oz.) can whole kernal corn, drained, 1 c. prepared salsa and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove tortillas from refrigerator.
Heat oven to 375Β°. Brown meat and drain.
Add corn, salsa, tomato sauce, and taco seasoning mix.
Simmer, stirring frequently for 5 minutes.
In separate bowl combine cottage cheese, eggs, and oregano.
Line bottom of greased 13 x 9 baking dish with 5 tortillas, overlapping edges.
Top with half the meat mixture.
Spoon cottage cheese mixture over meat.
Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture all over and top with shredded cheese.
Bake for 30 minutes or until cheese melts and casserole bubbles.
Let stand for 10 minutes before cutting and serving.
π· Perfect Pairings
Complete your meal with these
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