Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 2 cans (14 1/2 oz.) salsa, heated, 2 c. chicken, cooked and chopped, 4 large corn tortillas, 1 (8 oz.) container cottage cheese and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix first 2 ingredients and spread 1/3 of mixture in bottom of a 7 x 11-inch microwave baking dish.
Layer 2 corn tortillas on top.
Combine next 4 ingredients with 1/2 of mixture over tortillas.
Repeat layers, ending with salsa mixture.
Cover with plastic wrap and microwave on High for 10 to 12 minutes, rotating dish during cooking.
Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts; cut into squares.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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