Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 10 soft tortilla shells (1 pkg.), 2 c. cheddar cheese, grated, 12 oz. cottage cheese, 1 lb. ground meat and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line a 9 x 13-inch pan with 6 tortilla shells.
Brown meat and onion.
Combine meat, onion, tomatoes and taco seasoning.
Spread over shells in pan.
Combine 1 cup Cheddar cheese and cottage cheese.
Spread over top of mixture in pan.
Lay 3 tortilla shells over top.
Sprinkle remaining 1 cup Cheddar cheese over shells. Bake covered with foil at 375Β° for 20 minutes.
(Use glass baking dish.)
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