Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 tsp. garlic powder, 1 (15 oz.) can kidney beans, drained, 1 (15 oz.) can tomato sauce and 1 large green pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook meat with garlic until no longer pink; drain.
Add beans, pepper, tomato sauce, taco sauce and oregano; simmer 10 minutes.
Spoon 1 1/2 cups meat mixture in bottom of 13 x 9-inch baking dish.
Layer tortillas over sauce (can cut tortillas to fit pan); top with half of remaining meat mixture.
Sprinkle with 1 cup cheese.
Cover with remaining tortillas and meat mixture.
Cover tightly with foil.
Bake 20 minutes.
Uncover; top with remaining cheese.
Continue baking until bubbly and cheese is melted.
Let stand 5 minutes.
Top with sour cream if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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