Mexican Green Bean Salad(Diabetic Recipe)
Mexican Green Bean Salad(Diabetic Recipe) is an moderately easy dinner. Made with 2 (8 oz.) cans diet delight green beans, drained, 1/2 c. onion, peeled and finely chopped, 1/2 c. red wine vinegar, 1/2 tsp. oregano and 1/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put drained beans in a large bowl. Add onion and mix well. Mix dry mustard and vinegar until completely dissolved. Add all other ingredients to vinegar and mustard; mix well.
Pour the liquid over the green beans and onion and cover the bowl.
Put in the refrigerator for at least 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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