Mexican Fruitcake
Mexican Fruitcake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 (20 oz.) can crushed pineapple with juice, 1 tsp. vanilla and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and eggs together.
Sift flour.
Add to sugar and eggs.
Add pineapple and juice; mix well.
Add chopped walnuts. Bake 30 to 35 minutes in 9 x 3-inch ungreased pan.
Cream margarine and cream cheese.
Gradually add powdered sugar and vanilla.
Spread on cake.
π· Perfect Pairings
Complete your meal with these
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