Mexican Cornbread with Meat
Mexican Cornbread With Meat is an moderately easy dinner. Made with 1 lb. ground chuck, 1 onion, chopped, 1 c. yellow corn meal, 1 c. sweet milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion; drain and set aside.
Combine corn meal, milk, salt, soda, bacon drippings, eggs and corn.
Grease large iron skillet.
Pour half of batter into skillet.
Add meat, green chilies and cheese.
Add remaining batter.
Bake at 350Β° for 45 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment