Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 2 c. buttermilk, 1 c. cream style corn, 1 1/2 lb. ground chuck and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease a 13 x 9 baking dish.
Mix cornmeal, buttermilk and corn together.
In a skillet, cook beef and onions.
Drain well and add peppers.
Pour half the cornmeal mixture into dish. Spread beef over mixture and cover with cheese.
Top with remaining mix.
Bake at 400° for 1 hour.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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