Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. milk, 2 eggs, well beaten, 1 (16 oz.) can cream-style corn and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cornmeal, milk, eggs and corn together.
Brown ground beef and drain.
Pour half of the cornmeal batter into greased 15 x 9-inch pan or skillet.
Put in layers the cheese, meat, onion and pepper.
Pour on remaining batter.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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