Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 eggs, beaten, 2 c. cream-style corn and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat meat until crumbly, draining off excess fat. and pepper (if desired); set aside.
Combine eggs, 1 corn and milk with cornbread mix. Stir just until ingredients moistened. Pour half of batter into greased
9-inch square pan.
Top with beef mixture, cheese slices and remaining 1 cup corn.
Pour remaining half of batter on top and bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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