Mexican Cornbread Casserole
Mexican Cornbread Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 large onion, chopped, 2 green peppers, chopped, salt and pepper to taste and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly oil a heavy skillet over high heat and brown the meat. Add the onion and peppers and cook until tender, about 4 minutes. In large mixing bowl, combine the cornmeal, milk, creamed corn, eggs, bacon fat and soda.
Mix thoroughly.
π· Perfect Pairings
Complete your meal with these
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