Mexican Cornbread

Combine 1 cup meal, salt and soda; mix in bowl.

Add eggs, milk, corn and bacon grease.

Stir until smooth; set aside. Saute beef and sausage; drain.

Sprinkle 1 tablespoon cornmeal in greased skillet and heat.

Pour half of batter in the skillet; sprinkle with cheese, ground beef, sausage and onion, then pepper. Pour remaining batter over mixture.

Bake at 350° for 45 to 50 minutes. Let stand in skillet about 10 minutes.