Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. yellow cornmeal, 2 cans cream-style corn, 3 c. grated longhorn cheese, 3/4 c. milk and 2 large cans green chilies, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, baking powder and salt.
Add milk, beaten eggs, oil, creamed corn, chilies and 1 1/2 cups of cheese.
Put in buttered 9 x 5 x 3-inch pan.
Top with remaining cheese.
Bake at 375Β°, uncovered, for 45 minutes or until done.
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