Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2/3 c. corn meal, 2 eggs, 1/4 c. plus 2 tbsp. flour, 1 c. creamed corn and 1 small can chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in medium bowl.
Add other ingredients, except cheese.
Pour half mixture in 9-inch pan sprayed with nonstick cooking spray.
Sprinkle cheese, then add the rest of the mixture. Bake at 350Β° for 20 to 25 minutes.
Divide into 6 servings.
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