Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 c. yellow cornmeal, 1/4 c. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°. Grease 9 X 13 baking pan.
In large bowl, mix first 5 dry ingredients.
In a medium bowl, beat cheese, corn and chilies with their liquid.
Stir in onion, eggs, milk and margarine until blended.
Stir into flour mixture just until flour is moist.
Spread batter in pan.
Bake 30 minutes until golden brown and toothpick in center comes out clean.
Makes 15 servings.
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