Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1/4 c. + 2 tbsp. vegetable oil, 1 tsp. garlic salt, 3/4 c. yellow cornmeal, 2 cans cream-style corn (16 oz. can) and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, corn, garlic, eggs and cornmeal.
Spread 1/2 of mixture in 2-quart casserole dish.
Top with 1/2 chilies and cheese.
Repeat layers.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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