Mexican Corn Bread Casserole

A bowl, stir together the 1 cup of cornmeal, baking soda and salt; stir in milk, eggs and corn.

Stir in cheese, chili peppers and onion; mix until well blended.

Meanwhile, in a large skillet, ground beef until brown.

Drain. Stir in beans, tomato sauce, chili powder and garlic powder. Cook until heated through.

Grease and sprinkle a thin layer of cornmeal over bottom of a 12 x 7 1/2 x 2-inch baking dish.

1/2 of the cornmeal batter into the dish.

Cover with the meat-bean mixture and top with remaining cornmeal mixture. Bake

350° for or until top is golden brown.