Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/2 tsp. salt, 1/2 tsp. soda, 1/3 c. melted shortening and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal, salt and soda; blend well. Stir in shortening; add sour cream, corn and eggs, mixing well.
Spoon half batter into a greased heated 8 or 9-inch heavy skillet. Sprinkle with cheese and chilies. Cover with remaining corn bread mixture.
Bake at 375Β° for 35 to 40 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment