Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/4 c. bacon drippings, 2 eggs, 1 c. buttermilk and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix meal, bacon drippings, eggs, milk and corn.
Brown beef with onion; drain.
Layer 1/2 of the batter in an 8 x 12-inch baking pan (greased).
Put beef on batter.
Sprinkle peppers and 1 cup cheese on beef.
Top with remaining batter and 1 cup cheese.
Bake at 350° for 1 hour.
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