Mexican Corn Bread

Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, sifted, 1 1/2 c. shredded cheddar cheese, 1 small onion, grated, 1 1/2 c. creamed corn (canned) and 1 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full