Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 4 eggs, 1 large can creamed corn, 1 large onion, chopped, 3/4 c. oil and 2 to 2 1/2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, corn, oil, onion, chilies and corn meal.
Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.
Pour 1/2 of the batter in the pan and then place the 6 slices of cheese on the batter.
Pour the remaining mixture to cover the cheese completely.
Cook at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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