Mexican Cinnamon Nut Cookies
Mexican Cinnamon Nut Cookies is an moderately easy dinner. Made with 1/2 c. brown sugar, 2 tbsp. butter, 2 tbsp. shortening, 1 c. flour and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream the brown sugar with butter and shortening.
Sift the flour with the baking soda, salt and cinnamon and add to the creamed mixture.
Add the water and nuts and stir until well blended.
Roll the dough 2 1/2 inches in diameter.
Slice the roll into 1/8-inch slices.
Place on ungreased cookie sheet.
Bake 6 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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