Mexican Chocolate Chiffon Cake
Mexican Chocolate Chiffon Cake is an moderately easy dinner. Made with 3/4 c. hot coffee, 1 3/4 c. flour, 1 1/2 tsp. soda, 1/4 c. wesson oil and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Slowly blend coffee and cocoa; let cool. Sift sugar, flour, salt and soda.
Place in a large bowl.
Make a well in center; add oil, egg yolks, vanilla and coffee mixture. Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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