Mexican Chocolate
Mexican Chocolate is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with . unsweetened chocolate, c. sugar, . plus 2 tsp. instant coffee, . ground cinnamon and . ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat.
Simmer, uncovered, stirring constantly (4 minutes). Stir in milk and heat through.
Just before serving, beat with hand beater until frothy.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment