Mexican Chip Casserole
Mexican Chip Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 med. onion, chopped, 1 garlic clove, minced, 1 can (10-3/4 oz.) cream of mushroom soup, undiluted and 1 can (11 oz.) mexicorn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a skillet cook beef, onion, and garlic until meat is browned and onion is tender; drain.
Add soup, corn, and chilies; mix well.
In an ungreased shallow 3 qt. baking dish, layer meat mixture, corn chips, and enchilada sauce; top with cheese.
Bake uncovered at 350Β° for 8-10 minutes, or until heated through. Yield 6 servings.
π· Perfect Pairings
Complete your meal with these
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