Mexican Chicken Soup
Mexican Chicken Soup is an moderately easy dinner. Made with 2 c. milk, 1 (10 3/4 oz.) can cream of chicken soup, 1 (8 3/4 oz.) can whole kernel corn, drained, 1 c. chopped tomatoes and 1 (4 oz.) can diced green chiles, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large saucepan, stir together the milk and soup.
Stir in corn, tomatoes, chilies, dried onion, garlic, oregano and pepper. Bring to boiling; reduce heat.
Simmer uncovered for ten minutes. Add chicken and cheese and heat and stir until cheese is melted and chicken is heated through.
Top with baked or fried tortilla strips.
π· Perfect Pairings
Complete your meal with these
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