Mexican Chicken Soup
Mexican Chicken Soup is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breasts, cut into cubes, 1 c. coarsely chopped sweet red pepper, 2 tsp. chili powder, 1 tsp. garlic powder and 2 (16 oz. each) cans ready to serve chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 3-quart saucepan with olive oil cooking spray.
Over medium-high heat, heat 1 minute.
Add chicken, red pepper, chili powder and garlic powder; cook 5 minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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