Mexican Chicken(Serves 6)
Mexican Chicken(Serves 6) is an moderately easy dinner. Made with 5 chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cheddar cheese soup and 1 can chopped ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Boil chicken and debone, tear into small pieces.
Combine in pan and heat on low the cream of chicken, cream of mushroom, Cheddar cheese and Ro-Tel tomatoes.
Dip tortillas in soup sauce and layer in dish.
Sprinkle on layer of onion, chicken and chilies.
Spoon some sauce on top.
Repeat layering until everything is used up.
Bake at 350° until bubbly and melted.
To make it hotter, use some jalapeño peppers.
🍷 Perfect Pairings
Complete your meal with these
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