Mexican Chicken(Polly Roach's Recipe)
Mexican Chicken(Polly Roach'S Recipe) is an moderately easy dinner. Made with 1 large chicken, cut in pieces, 2 tbsp. salad oil, 1 (7 oz.) bottle taco sauce, 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil; spoon off fat.
Mix sauce ingredients and pour over chicken (all ingredients except cheese).
Reduce heat.
Cover and simmer for 30 minutes until chicken tests done. Place chicken in ungreased pan (13 x 9-inch) and sprinkle cheese on top.
Bake at 400Β°, covered, for 10 minutes.
Uncover and bake an additional 20 minutes.
Can be made ahead.
If kept longer than 24 hours, freeze.
Serve with noodles.
Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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