Mexican Chicken Livers
Mexican Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken livers with flour mixed with salt and pepper. Melt butter; saute chicken livers until golden brown.
Add scallions and mushrooms; cook until tender.
Add desired amount of sherry; simmer for 5 minutes.
Serve livers on toast or rice. Makes four servings.
π· Perfect Pairings
Complete your meal with these
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