墨西哥鸡肉砂锅

Name: 墨西哥鸡肉砂锅
Ingredients: 6 鸡胸肉; 2 cans 奶油鸡汤; 1 1/2 c. 鸡汤; 1 小洋葱; 1 (4 oz.) can 青辣椒; 1 1/2 c. 磨碎的美国切达干酪; 1 bag 塔可味玉米片

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墨西哥鸡肉砂锅菜是一顿比较简单的晚餐。 Made with 6 chicken breasts, 2 cans cream of chicken soup, 1 1/2 c. chicken broth, 1 small onion and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors.非常适合招待客人或度过舒适的夜晚。