Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken, deboned, 1 can ro-tel tomatoes, 2 cans cream of chicken soup, 1/2 can cream of mushroom soup and 1 c. velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil chicken and then debone it.
Mix and warm all can foods in pot.
Shred cheese in separate bowls.
Slice tortillas in fourths.
Add chicken pieces to pot of cream.
Stir well.
Layer a 9 x 13-inch dish with all ingredients in the following order: tortilla slices spread out on bottom, cream mix, cheese, tortillas, cream mix and last of cheese.
Bake on 350Β° for 25 minutes and until cheese on top melts.
π· Perfect Pairings
Complete your meal with these
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